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Food

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Jackfruit 'ngoh hiang' and soy ‘kalbi’: Singapore restaurants serving alternative meats

In Telok Ayer, a new way to dine in Singapore: Learn while you eat

Bak chor mee: The first thing that restaurateur Yenn Wong wants once she’s back

Creative Capital: The vegan baker whose chocolate cupcakes inspire rave reviews

Up Your Alley: Geylang - supper central, buzzing with kampung spirit

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From kueh to keropok lekor: Yummy Hari Raya snacks you can order via Instagram

The Singaporean chef serving ‘high-class Hainanese chicken rice’ to Hong Kong diners

Who is the scion of Julie’s Biscuits, who wants to make the company bolder?

‘Tulang’ casserole and nasi lemak pizza: 10 iftar meal ideas after a long day of fasting

Breakfast Club: Where Singapore’s top chefs go for their morning meal

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Which new Japanese dining hotspot in Singapore is booked out until August?

From caviar to Cabernet, luxury ingredients from China are now taking centre stage

‘I’ve crossed over to the Dark Side’: David Thompson on his new Bangkok venture

Omakase restaurants in Singapore: The next best thing to being in Japan right now

Asia’s 50 Best Restaurants winner: 'This tells us we can be proud of (Chinese) cuisine'

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