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Food

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Commentary: Plant-based diets and foods aren't all healthy

Meet the Singaporean chef whose approach to food is ‘borderless’

Commentary: That Christmas dinner may mean 12 hours of walking to burn calories

Commentary: Singapore’s festive indulgence creates enormous food waste

Commentary: Global food price hikes are getting out of hand

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Commentary: Angsty and irritable? It could be your poor diet

Korean dumpling chips, vegan bak kwa among finalists of Asia's Great Snack Challenge

Malaysia government to hold sales for basic necessities to help check price hikes: Minister

Price hike of vegetables in Malaysia due to weather, labour shortage and production costs, say farmers

IN FOCUS: Will changing what we eat help save the planet?

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Commentary: Why food shouldn't be left to pile up in fridges and go to waste

Meaty opportunities for alternative proteins in Asia

A 60-year-old KL bakery rides out COVID-19 with old-school cakes, but continuity is an issue

Commentary: Protein shakes and superfoods - is there more hype than actual benefits?

Food prices expected to rise further in coming months amid higher energy costs: Gan Kim Yong

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