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Food

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We sampled SIA’s new home delivery menu. Here’s what we thought

Now open: Chef Andrew Walsh’s highly anticipated seafood restaurant Catfish

Chef Manjunath Mural departs Song of India to open his own restaurant

Rice that tastes like ‘first love’? A social enterprise wants to share this love

Post-circuit breaker, Singapore’s high-end restaurants are thriving. Here’s why

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Celebrity chef Rachel Khoo: Can eating a plant-based diet really save the world?

From nasi ulam to mochi muffins: Really good food you can order via Instagram

Bjorn Low: ‘Every Singaporean can help Singapore become more food resilient’

Who are the K-chefs helping to popularise Korean cuisine around Asia?

Meet the millennial leading Singapore icon Killiney Kopitiam into the future

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Remember the good ol’ days of buffet spreads? They’re back. Well, kind of

Why is the hottest restaurant in Singapore right now a pizza joint?

From Lady M to Luke’s Lobster: The entrepreneur bringing cult brands to Singapore

What a gut-busting, 15-course lunch at Singapore’s newest Japanese restaurant is like

Bangkok tourism will recover without Instagram tourists, says one hotelier

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