DINING Local eats and casual meals, gourmet experiences and boozy pleasures Dining Craving otah or sliced fish soup? Your fish choices could save or harm the sea Dining ‘I’m a cockroach’: How Bjorn Shen kept Artichoke alive 15 years – and defied haters with pizza Dining US fast food chain Chipotle Mexican Grill to open in Singapore and South Korea in 2026 Dining Rui En launches collagen-infused mooncakes, proceeds to go to elderly widower with daughter with special needs Experiences Scotch distillery Port Ellen returns after 40 years with 200th anniversary whisky Advertisement Makan Kakis Dining On the taste trail: Karu’s fish head curry at Upper Bukit Timah is worth the Rail Corridor trek Dining On the taste trail: Chicken rice with a chef's touch after an urban hike in Choa Chu Kang Dining On the taste trail: Heading south along the Rail Corridor for prawn noodles with an 82-year history Dining On the taste trail: Malaysian-style thunder tea rice and fried yong tau foo after a scenic Punggol walk Experiences Made in Singapore: Fashion, F&B and hospitality brands going global Living Temasek Shophouse will have concept stores by Violet Oon Group and Abry this September People Meet Reif Othman, the Michelin-awarded Singaporean chef who made it big in Dubai Dining Pizza Hut Singapore will have green curry pizza and more from September to November People Between cultures and kitchens: Chef Edward Lee’s story beyond Culinary Class Wars Travel Bagels, bombolonis, tiramisu: 9 pastry spots in Kuala Lumpur and Klang Valley you should visit Experiences The secret life of eggplants, the role of failure and other revelations from Somma’s R&D kitchen Experiences From Michelin stars to Thai legends: Be part of the World Gourmet Festival 2025 in Bangkok Dining Prive Group closes all restaurants, Commonwealth Concepts takes over outlets located at ACM Get bite-sized news via a newcards interface. Give it a try. Click here to return to FAST Tap here to return to FAST FAST
