Covid-19 has forced more than a thousand restraurants to close permanently in Singapore.

Fighting to save his own business and Livelihood chef ming embarks on a mission.

Coronavirus disease (COVID-19) is an infectious disease caused by a newly discovered coronavirus. Most people who fall sick with COVID-19 will experience mild to moderate symptoms and recover without special treatment.You can be infected by breathing in the virus if you are within close proximity of someone who has COVID-19, or by touching a contaminated surface and then your eyes, nose or mouth. Equally disappointing, in the same month India scuppered a World Trade Organisation deal to make global trading easier, for the sake of defending food subsidies at home.Mr Jaitley has since set a target of 2016 for implementing a nationwide goods-and-services tax a long-delayed measure to free internal trade by creating a single market. Though they admit that plants must be destroyed for the sake of food, they accept such violence only inasmuch as it is indispensable for human survival, and there are special instructions for preventing unnecessary violence against plants.  (But for the sake of food safety, we do suggest you consult an actual pickle authority before undertaking any preserving projects so you don't end up with a nasty case of botulism or some other kind of easily avoided food poisoning).