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Chefs

Showing 60 of 365

Indonesian-Canadian chef wins regional S.Pellegrino Young Chef competition with his nasi tumpeng

Opening soon in Vietnam: Jaan by Kirk Westaway's first casual restaurant in Ho Chi Minh City

Chef Ace Tan opens new restaurant Asu at Labrador Villa with dishes inspired by TCM principles

Longtime Singapore-based restaurateur Beppe de Vito: ‘We could have done better in all our projects’

Michelin-starred Burnt Ends’ chef Dave Pynt looks back at his Singapore journey in new book

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Singapore Food Festival returns in October: Masquerade ball, heritage Malay feast, epic Ramayana meal

A Michelin-starred Japanese dining experience at home? Now you can

Chef Mirko Febbrile of Fico to open new restaurant Somma at New Bahru in September

Collectors club: Tea time treasures

9 mins

Meet Sophia Yeow, a private dining chef and an avid collector of exquisite tea sets

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He once dreamed of becoming a Muay Thai boxer. Now, he’s a chef for a fine dining Nordic restaurant in Bangkok

9 Singapore chefs share the first memorable dish they made: Milo tangyuan, curry rice and more

An artistic spirit meets Japanese fine dining at chef Akane Eno’s new incarnation of Ichigo Ichie

The unsung beauty of tropical food, ingredients and flowers come together at Senang Supper Club

We ask chefs in Singapore: Why do restaurants charge for water? Are Singaporean diners entitled?

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