Experiences

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World’s 50 Best Restaurants 2024: Odette is Singapore’s only entry, Barcelona’s Disfrutar is number one

The Shisui hotel makes you want to extend your stay beyond just a daytrip in Nara, Japan

William Grant & Sons’ new blended whiskies pay homage to the Scottish landscape

Where to go, what to do and where to stay in picture-perfect Switzerland

This restaurateur’s modern Keralan food was recognised by the Malaysian Michelin Guide two years in a row

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A sublime New Zealand escape in two of the Southern Hemisphere’s finest luxury lodges

This wellness enthusiast is on a mission to popularise classical pilates in Singapore

Plot by plot, a Burgundy winemaking scion builds his defence against climate change

From duck rice to black pepper crab rice dumplings, these are some new flavours to try this year

The Standard, Huruvalhi Maldives: The resort that pulls out all the stops to keep you entertained and indulged

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How has digitalisation changed the way collectors accumulate and trade their objects of desire?

What will it take for Singapore’s yachting industry to rival that of Phuket’s? ONE15 Marina’s Jonathan Sit has a clue

Why Michelin-starred Chef Tam’s Seasons in Macau changes its menu every 15 days

How Royal Mansour Marrakech is taking Moroccan gastronomy to the next level

These restaurants in Singapore prove that you can use every part of an ingredient to whip up a delicious meal