New bak chor mee stall by brother of Ah Orh Seafood Restaurant's owner opens at Chinatown Complex
The stall sells three dishes only: Minced meat noodles, pig’s liver noodles and fishball noodles.
Orh Huat Bak Chor Mee is a new stall at Chinatown Complex. (Photos: Facebook/Melvin Chew)
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There is a new bak chor mee (minced meat noodles) stall to try, and it’s opened by the family behind the famous Ah Orh Seafood Restaurant at Jalan Bukit Merah.
The stall, which is called Orh Huat Bak Chor Mee, is located at Chinatown Complex, according to a post by hawker Melvin Chew on his Facebook group Hawkers United.
It is helmed by the younger brother of Wu Ling Zhen, 75, the owner of Ah Orh Seafood Restaurant.
Wu Ling Zhen’s youngest son runs an Ah Orh Teochew Fish Head Steamboat hawker stall at Bedok.
The stall’s menu is pretty straightforward, just three types of noodles: Minced meat, pig’s liver and fishball at S$5 a bowl and S$6 for an upsized portion. Strangely, the stall also adds beansprouts to its bak chor mee, but you can request to omit it from your order.
Orh Huat Bak Chor Mee is at 335 Smith Street, #02-33, Chinatown Complex Food Centre, Singapore 050335. Open daily except Mon, 8am to 3.30pm.
This story was originally published in 8Days.
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