KFC Singapore launching limited-time chilli crab-inspired menu for SG60
The all-new chilli crab mantou menu will be available from Jul 23 to Sep 2 at all KFC outlets except Singapore Zoo and Sentosa.
KFC Singapore's chilli crab mantou menu featuring the chilli crab mantou Zinger and hot and crispy chill crab chicken. (Photo: KFC Singapore)
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Chilli crab has stolen the spotlight once again. In celebration of SG60, KFC is set to drop a delicious twist on a local favourite with its all-new chilli crab mantou menu.
From Jul 23 to Sep 2, seafood lovers can dig into the star of the show: The chilli crab mantou Zinger (from S$7.95). This playful creation swaps regular burger buns for an extra large mantou, or steamed bun. Paired with KFC’s signature Zinger patty and coated in a bold chilli crab sauce, each bite promises a burst of seafood aroma and rich flavours, making it a must-try for chilli crab fans.
Also on the menu is the two-piece hot and crispy chilli crab chicken, served with two mini mantou (from S$9.70). It comes with a chilli crab dip – perfect for soaking up with your crispy chicken or fluffy mantou buns.
KFC is also bringing back their ondeh ondeh egg tart (S$2.50), filled with creamy pandan custard, desiccated coconut and gula melaka.
To top it all off, the fast-food chain is also launching a limited-edition mantou crossbody bag. You can purchase the bag at a discounted price of S$19.90 (usual price: S$24.90) when you buy any chilli crab meal or bundle.
The chilli crab mantou creations are available for both dine-in and takeaways at all KFC outlets except Singapore Zoo and Sentosa.
